Baked Breast of Lamb

(from the American Lamb Council)

Ingredients Directions

3 lbs breast of lamb
1 tsp whole cloves
¼ cup honey
¼ cup lemon juice
1 tsp salt

1. Preheat oven to 325°.
2. Place lamb breasts on rack in shallow roasting pan. Bake 1 hour and 45 minutes. Drain off excess fat.
3. Combine cloves, honey, lemon juice and salt; then pour over lamb. Bake about 20 minutes more.

Ingredients	Directions
3 lbs breast of lamb 1 tsp whole cloves ¼ cup honey ¼ cup lemon juice 1 tsp salt	1. Preheat oven to 325°. 2. Place lamb breasts on rack in shallow roasting pan. Bake 1 hour and 45 minutes. Drain off excess fat. 3. Combine cloves, honey, lemon juice and salt; then pour over lamb. Bake about 20 minutes more.

Return to Sheep's Creek Farm Lamb Recipes page.

Last modified: Sat Nov 8 16:41:18 EST 1997