Barbecued Lamb Ribs

(Contributed by Sheryl to newsgroup rec.food.recipes.)

This recipe is for about 2-3 lbs of ribs. I have always cooked more than that and increased the ingredients, sticking to the same general ratios.

Ingredients Directions

3 tbl soy sauce
2 tbl honey
2 tbl red wine
¼ t. ginger
garlic to taste (lots)

Note: I always boil my ribs, I have experimented cooking various rib recipes with and without boiling the ribs, and I have found that they always come out more tender and juicy if you boil the ribs first.
Mix marinade ingredients together, add ribs, marinate 2-3 hrs. Put ribs in baking pan in single layer, brush marinade over ribs, cook at 350° F for approx 30 min, add rest of marinade to pan, cook another 15 min.
As I said I always boil the ribs first, cooking time will be longer if you don't boil. I have tried this without boiling the ribs and it did not come out well, they were dry and hard. I have also tried barbecuing them and they did not taste as good that way either.

Ingredients	Directions
3 tbl soy sauce 2 tbl honey 2 tbl red wine ¼ t. ginger garlic to taste (lots)	Note: I always boil my ribs, I have experimented cooking various rib recipes with and without boiling the ribs, and I have found that they always come out more tender and juicy if you boil the ribs first. Mix marinade ingredients together, add ribs, marinate 2-3 hrs. Put ribs in baking pan in single layer, brush marinade over ribs, cook at 350° F for approx 30 min, add rest of marinade to pan, cook another 15 min. As I said I always boil the ribs first, cooking time will be longer if you don't boil. I have tried this without boiling the ribs and it did not come out well, they were dry and hard. I have also tried barbecuing them and they did not taste as good that way either.

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Last modified: Sun Jan 18 12:08:01 EST 1998