Mustard Marinade for Roast & Broiled Lamb

also for kabobs

(from Julia Child, The Way to Cook)

Ingredients Directions

2 large cloves of garlic
½ tsp. salt
2 Tbs Dijon-style prepared mustard
1 Tbs soy sauce
1½ tsp fragrant ground rosemary, thyme, or oregano
2 Tbs freshly squeezed lemon juice
¼ cup olive oil or peanut oil

Purée the garlic into a small bowl and mash to a paste with the salt. Whisk in the mustard, soy, herbs, lemon juice, and then the oil, to make a mayonnaise-like cream.
Excellent for kabobs or butterflied leg of lamb.

Ingredients	Directions
2 large cloves of garlic ½ tsp. salt 2 Tbs Dijon-style prepared mustard 1 Tbs soy sauce 1½ tsp fragrant ground rosemary, thyme, or oregano 2 Tbs freshly squeezed lemon juice ¼ cup olive oil or peanut oil	Purée the garlic into a small bowl and mash to a paste with the salt. Whisk in the mustard, soy, herbs, lemon juice, and then the oil, to make a mayonnaise-like cream. Excellent for kabobs or butterflied leg of lamb.

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Last modified: Sat Nov 8 17:10:26 EST 1997