Rosemary Lamb Chops
| Ingredients | Directions |
|---|---|
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Marinade lamb for 12-24 hours in the mixture of Teriyaki sauce, wine, and garlic, and broil or grill until done. The recipe gets its original name, coined by Denise's son Nathan, from the appearance of the rosemary on the lamb. |
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© 1998 Ronald Florence Last modified: Mon Mar 16 21:54:58 EST 1998