Persian Lamb Testicles

Contributed by Stacy Charland <> from a recipe at

Ingredients Directions
  • 4 sheep testicles
  • 2 medium eggs
  • 1 cup bread crumbs
  • cooking oil
  • 100 grams parsley
  • salt
  • black pepper

Wash testicles and cut length-wise along the middle. Remove the skin and cut each part length-wise into two slices. Sprinkle some salt and black pepper on both sides of each slice.

Add salt and black pepper to eggs and mix well. Dip each slice on both sides in bread crumbs, then in eggs, and again in bread crumbs. Fry each slice in pre-heated oil on one side for a few minutes until colour changes, Turn over and fry on the other side again until colour changes. Serve with washed and cut parsley.

Yield: 4 servings

Return to Sheep's Creek Farm Lamb Recipes page.

© 1998 Ronald Florence
Last modified: 03-Dec-2001 17:18:26 EST