Barbecued Lamb Steaks

with mustard sauce

(Contributed by Len Janofsky <ljanofsky@STC.net>.)

Ingredients Directions

2 steaks (1¼-inch) cut from a leg of lamb
2-3 heaping Tbs mustard (anything from salad mustard to Dijon)
2 Tbs soy sauce (enough to make mustard flow a little)
1 tsp garlic powder

Mix the three sauce ingredients together.
Put steaks on hot grill to sear each side for 1-2 minutes. Reduce heat to regular grilling temperature. Spread sauce on cool side of steak, and grill for 5-10 minutes (depending on your taste for doneness and the temperature of the grill). Turn and spread sauce on cooked side. Leave on the grill until done (another 5-10 minutes).
Serve as you would any steak.

Ingredients	Directions
2 steaks (1¼-inch) cut from a leg of lamb 2-3 heaping Tbs mustard (anything from salad mustard to Dijon) 2 Tbs soy sauce (enough to make mustard flow a little) 1 tsp garlic powder	Mix the three sauce ingredients together. Put steaks on hot grill to sear each side for 1-2 minutes. Reduce heat to regular grilling temperature. Spread sauce on cool side of steak, and grill for 5-10 minutes (depending on your taste for doneness and the temperature of the grill). Turn and spread sauce on cooked side. Leave on the grill until done (another 5-10 minutes). Serve as you would any steak.

Return to Sheep's Creek Farm Lamb Recipes page.

Last modified: 31-Oct-2001 17:51:53 EST