Lamb Meatballs

(Contributed by Abbie White <abbie.white@capralogics.com>)

Ingredients Directions

1 lb ground lamb
2 eggs, beaten
2 T ground cornmeal
¼ cup ground Pecorino Romano cheese
¼ cup fine bread crumbs
1/3 cup sour cream
2 T chopped fresh cilantro or parsley
1 T paprika powder
¼ teaspoon ground black pepper

Combine all ingredients and shape into golf-ball size meatballs.
Coat with olive oil and bake in an uncovered casserole dish for at 350°F for about 45 minutes.
Serve with hot buttered pasta noodles with freshly grated nutmeg.

Ingredients	Directions
1 lb ground lamb 2 eggs, beaten 2 T ground cornmeal ¼ cup ground Pecorino Romano cheese ¼ cup fine bread crumbs 1/3 cup sour cream 2 T chopped fresh cilantro or parsley 1 T paprika powder ¼ teaspoon ground black pepper	Combine all ingredients and shape into golf-ball size meatballs. Coat with olive oil and bake in an uncovered casserole dish for at 350°F for about 45 minutes. Serve with hot buttered pasta noodles with freshly grated nutmeg.

Return to Sheep's Creek Farm Lamb Recipes page.

Last modified: 13-Feb-2001 09:38:21 EST