Combine all ingredients and shape into golf-ball size meatballs.
Coat with olive oil and bake in an uncovered casserole dish for at 350°F for about 45 minutes.
Serve with hot buttered pasta noodles with freshly grated nutmeg.
Return to Sheep's Creek Farm Lamb Recipes page.
© 2001 Ronald Florence Last modified: 13-Feb-2001 09:38:21 EST